Fuente:
Food Chemistry
Publication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Zhaozhou Li, Xuebing Wei, Lijuan Wang, Ran Zhang, Huawei Niu, Jian Tao, Yafang Xie, Lele Li, Yajuan Li, Xiujin Chen, Yao Wang, Hongli Gao, Huichun Yu, Yunxia Yuan, Fang Li, Ningbo Wan, Daomin Li