Discovering potential of a novel ascorbate-zinc-nicotinate triple chelate complex for fermented milk fortification application
Fuente:
Food Chemistry
Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Andrey Blinov, Maxim Pirogov, Elena Momot, Zafar Rekhman, Artem Samovolov, Alexey Golik, Alina Askerova, Alexander M. Serov, Alexey Tatov, Dmitry Golik, Elena Kastarnova, Rasiravathanahalli Kaveriyappan Govindarajan, Ragothaman Prathiviraj, Aleksandr Osadchii, Andrey Nagdalian