Development of a cold-adapted enzymatic cascade system for in situ value-added conversion of milk
Fuente:
Food Chemistry
Publication date: 30 May 2026Source: Food Chemistry, Volume 512Author(s): Qiuqian Zeng, Chenlu Zhu, Qiuming Chen, Jiali Gu, Qixiao Zhai, Ruijin Yang, Xiaomei Lyu