Comparative genomics and metabolomic profiling of Lactiplantibacillus plantarum LP104 reveal its potential in co-fermented yogurt
Fuente:
Food Chemistry
Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Yue Zhang, Yin Feng, Mingxue Sun, Yamei He, Qianhui Liu, Bo Nan, Xia Li, Jingsheng Liu, Yu Wang, Yuhua Wang