Cold plasma-modified goat milk casein/Chinese yam polysaccharide/chitosan composite films: Structural, functional, and preservative properties for fresh pork
Fuente:
Food Chemistry
Publication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Shunan Song, Jiaqing Song, Jiadi Liu, Qing Lei, Conghui Li, Wupeng Ge, Jiaying Zhang