Bioaccessibility of selected vitamins and minerals in dairy products and plant-based alternatives using the INFOGEST 2.0 in vitro digestion model
Fuente:
Food Chemistry
Publication date: 15 October 2026Source: Food Chemistry, Volume 526Author(s): Matthias Kasimir, Marie B. Jensen, Heidi Amlund, Jens J. Sloth, Søren K. Lillevang, Susanne Bügel, Jette Jakobsen