Sweetening the experience: How designed immersive multisensory environments modify yogurt taste and mouthfeel perception
Fuente:
Food Quality and Preference
Publication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Noor Fajrina Farah Istiani, Nora Logren, Massimiliano Masullo, Gennaro Ruggiero, Saila Mattila, Anu Hopia, Luigi Maffei