Substitution of sucrose with sucralose in chocolate-flavored dairy drink: impact on hedonic sensory thresholds
Fuente:
Food Quality and Preference
Publication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Camila Affonso Louzada, Stéfano Cypreste de Almeida, Sérgio Henriques Saraiva, Tarcísio Lima Filho, Suzana Maria Della Lucia