Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)

Fuente: Food Quality and Preference
Publication date: January 2027Source: Food Quality and Preference, Volume 147Author(s): Yuanhao Xu, Boya Lv, Peng Wu, Xiao Dong Chen
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