Machine learning application in eye tracking data analysis to predict consumer preference: The case study of edible biofilm as yogurt packaging
Fuente:
Food Quality and Preference
Publication date: December 2026Source: Food Quality and Preference, Volume 146Author(s): Georgios Anthimopoulos, Malamatenia Panagiotou, Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, Dimitris Sarris, Efstathios Kaloudis