Chinese consumer perceptions of dairy products with lighter fat and grass fed labels
Fuente:
Food Quality and Preference
Publication date: Available online 26 November 2025Source: Food Quality and PreferenceAuthor(s): Lauren McGuinness, Shuhua Yang, Jingjing Wang, Xiaoxia Dong, Chenguang Li, Eileen R. Gibney, Dolores O'Riordan, Emma L. Feeney