Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent food descriptions on acceptance with omnivores
Fuente:
Food Quality and Preference
Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Oonagh Markey, Suraya Talib, Michael Spurr, Esther Papies, Lisa Methven