Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation
Fuente:
Food Microbiology
Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Zihan Wang, Xu Zhou, Chen Wang, Hongwei Wang, Zsolt Zalán, Huayi Suo