Fuente:
Food Microbiology
Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Yifei Xiang, Zhifei Wei, Xuelian Mo, Yuying Liao, Chongli Wen, Mengyao Liao, Jiazhou Wei, Changhua Lin, Wenjing Li, Jiaji Chen, Lei Xu, Min Zhu, Yu Zhang, Ling Fen, Chuang Xu, Zhengmin Liang, Jiakang He