Microbial Ecology of Artisanal Fresh Cheese from Sinaloa: Influence of Geographic Terroir on Diversity, Functionality, and Safety
Fuente:
Food Microbiology
Publication date: Available online 4 March 2026Source: Food MicrobiologyAuthor(s): Joel Tohevaris García Guerrero, Luz Isela Peinado Guevara, Samuel Campista León