Impact of probiotic culture combinations on the survival and population dynamics of Clostridioides difficile in white cheese during manufacture and ripening
Fuente:
Food Microbiology
Publication date: December 2026Source: Food Microbiology, Volume 140Author(s): Gizem Taylan Yalçın, Melike Nur Tosun Demir, Nükhet Nilüfer Demirel Zorba