Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practice
Fuente:
Food Microbiology
Publication date: August 2026Source: Food Microbiology, Volume 137Author(s): Christel Couderc, Valérie Laroute, Nathalie Aubry, Charlotte Paës, Muriel Cocaign-Bousquet, Marie-Line Daveran-Mingot, Michael Mourez