A novel classification system based on cheese microbial profiles for the assessment of cheese typicity
Fuente:
Food Microbiology
Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Athina Tzora, Konstantina Nikolaou, Ilias Lagkouvardos, Chrysoula Voidarou, Evangelia Intze, Konstantina Fotou, Ioannis Skoufos