A novel classification system based on Cheese Microbial Profiles for the assessment of cheese typicity
Fuente:
Food Microbiology
Publication date: Available online 6 February 2026Source: Food MicrobiologyAuthor(s): Athina Tzora, Konstantina Nikolaou, Ilias Lagkouvardos, Chrysoula Voidarou, Evangelia Intze, Konstantina Fotou, Ioannis Skoufos