Ultrasound pretreatment promotes modifications in the structure and techno-functional properties of powdered goat milk kefir produced by spray drying and freeze-drying

Fuente: International Dairy Journal
Publication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Flaviana Coelho Pacheco, Ana Carolina Campos Dias, Analice Aparecida Vitoria Sipriano, Juliana de Cássia Gomes Rocha, Dirceu Santhiago Trindade, Maria Eduarda Silveira Faria, Irene Andressa, Hiasmyne Silva de Medeiros, José Antônio De Queiroz Lafetá Junior, Paulo Henrique Costa Paiva, Ana Flávia Coelho Pacheco