The structure of storage stability in PGI Susurluk ayran depending on processing method: Microbial, metabolic, volatile, and fatty acid responses during storage
Fuente:
International Dairy Journal
Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Melike Ciniviz, Ramazan Ulku Cetin, Zeynep Kilci, Seda Aydogan, Munevver Adibelli