The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profile
Fuente:
International Dairy Journal
Publication date: Available online 7 March 2026Source: International Dairy JournalAuthor(s): Holly GILES, Stephanie P. BULL, Stella LIGNOU, Alun HUGHES, David Warren-Walker, Joe GALLAGHER, Marianthi FAKA, Lisa METHVEN