The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profile
Fuente:
International Dairy Journal
Publication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Holly Giles, Stephanie P. Bull, Stella Lignou, Alun Hughes, David Warren-Walker, Joe Gallagher, Marianthi Faka, Lisa Methven