Technological refinement of Mexican aro cheese production: Effects on yield, microbiological quality, and storage stability
Fuente:
International Dairy Journal
Publication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Judith Jaimez-Ordaz, Yuridia Hernández-Serna, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Laura García-Curiel, Ilse Monroy-Rodríguez, Elizabeth Contreras-López