Synergistic effects of transglutaminase and gelatin on thermal stability of ambient-temperature solidified goat yogurt during heat processing
Fuente:
International Dairy Journal
Publication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Yufeng Chen, Jiayue Ding, Siqi Lan, Qi Wang, Xuxia Zhou, Shulai Liu, Yuting Ding