Successive reuse of kefir grains shapes microbial communities and fermentation profiles

Fuente: International Dairy Journal
Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Gabriela Rabaioli Rama, Jeferson Ströher, Lilian de Fátima Ferreira da Silva, Laís Bresciani, Marisa Demarco, Marcela Mendes Salazar, Daniel Neutzling Lehn, Camille Eichelberger Granada