Structure–function relationships in Ricotta cheese spread prepared from buffalo Mozzarella cheese whey and buffalo milk with different fat levels
Fuente:
International Dairy Journal
Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Avinash Chandra Gautam, Ankit Bihola, Ankit Bishnoi, Veena Nagarajappa, Jitendra Sharma, Nitika Goel