Regulation of casein micelles dissociation by sodium tripolyphosphate to improve gel properties as stabilizers and protein fortifier for high-protein yogurt
Fuente:
International Dairy Journal
Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Zi-Ying Zhao, Zi-Wei Liu, Bo-Kang Yu, Ying-Chao Qiu, Meng-Jiao Wang, Ying-Hua Zhang, Zhi-Shen Mu