Regional variation in bacterial and fungal community composition of traditional Turkish mold-ripened cheeses
Fuente:
International Dairy Journal
Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Gizem Cufaoğlu, Dursun Alp Gundog, Candan Gungor, Kursat Koskeroglu, Serhat Al, Nurhan Ertas Onmaz