Quality grading of raw goat milk and microbiota-driven quality degradation during storage at 4°C and 10°C
Fuente:
International Dairy Journal
Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Mengyuan Cao, Min Li, Yizhuo Yan, Yifan Wu, Li Su, Jinghan Dai, Cong Wang, Xin Lv, Yan Zhang, Wupeng Ge, Baowei Yang