Physicochemical, flavor, and metabolic characteristics of fermented goat, mare, and camel milk beverages
Fuente:
International Dairy Journal
Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Jiayang Li, Xingxing Deng, Junnan Hu, Hui Li, Rulan Xiao, Zixin Dai, Lianchao Zhang, Songyi Lin, Zhiqiang Lu