Physical processing of milk proteins: Processing windows, structural remodeling, and structure-function relationships
Fuente:
International Dairy Journal
Publication date: February 2027Source: International Dairy Journal, Volume 185Author(s): Yurong Shan, Huiyu Xiang, Siyi Lyu, Xingyu Zhang, Jiping Fan, Jiafu Wu, Weibing Tao, Chuangxi Chen, Lijun Guan, Kunlun Wang, Xiaomeng Sun