Milk fermented with Limosilactobacillus fermentum LBF 433 and Lacticaseibacillus casei LBC 237 in co-culture as a source of safe anti-inflammatory peptides: From peptidomics to in vivo immune effects
Fuente:
International Dairy Journal
Publication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, Liziane Schittler Moroni, Larissa Cunico, Larissa Elen Hirt Bourckhardt, Bruno Giorgio de Oliveira Cécere, Aleksandro Schafer da Silva, Aniela Pinto Kempka