Metabolic complementarity and enhanced biofilm formation drive the synergistic symbiosis of lactic acid bacteria and yeast in Tibetan kefir
Fuente:
International Dairy Journal
Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Liangli Wu, Jianwei Zang, Luyao Xiao, Chang Xu, Xia Fan, Kai Ma, Changliang Zhang, Feng Ji, Shuo Geng, Xin Rui, Tao Lin, Wei Li