Mechanistic insights into polymerized whey protein and Stephania tetrandra polysaccharide hydrogel formation and its application in yogurt
Fuente:
International Dairy Journal
Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Xiaoxue Wu, Yilong Li, Huiyu Xiang, Jiafu Wu, Weibing Tao, Xingyu Zhang, Yumiti Aizezi, Jiping Fan, Lijun Guan, Kunlun Wang, Xiaomeng Sun