Lipid characteristics of Tibetan human milk, yak milk, and bovine milk: Implications for infant formula research on the Qinghai

Lipid characteristics of Tibetan human milk, yak milk, and bovine milk: Implications for infant formula research on the Qinghai–Tibet Plateau

Fuente: International Dairy Journal

Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Wei Liu, Ruida Ma, Maciren Bai, Wei Wei, Xingguo Wang, Xuemei Zhu, Xiaoguang Xu

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