Lipase screening for preparation of flavor-enhanced anhydrous milk fat via lipase-catalyzed hydrolysis
Fuente:
International Dairy Journal
Publication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Weijia Bao, Jiaheng Li, Yingming Zhang, Yingxing Li, Ziyuan Chen, Menghui Sun, Anqi Chen, Xiaosan Wang, Yanfang Sun