Intensification of yogurt fermentation using two-stage ultrasound treatment: acidification dynamics and effects on microstructure and rheological properties
Fuente:
International Dairy Journal
Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Aleksander A. Borisenko, Elena G. Kostenko, Aleksey A. Borisenko, Victoria G. Razinkova, Ekaterina G. Greseva, Konstantin V. Kostenko, Vitaly A. Kravtsov, K. Jagajjanani Rao