Influence of protein concentration, pH, and calcium sequestering salts on rehydration and physicochemical properties of casein-based powders recovered from expired pasteurized milk
Fuente:
International Dairy Journal
Publication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Hooriyeh Mohammadpour, Luisa Pellegrino, Marta Sindaco, Stefano Cattaneo, Veronica Rosi, Thom Huppertz, Paolo D'Incecco