Influence of composition and tea infusion on physicochemical properties of pasteurised and concentrated Milk-Tea: Focus on protein-carbohydrate-fat interactions
Fuente:
International Dairy Journal
Publication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, Tuyen Truong, Mayumi Silva, Jayani Chandrapala