Influence of carbohydrate on the microparticulation process of whey proteins: structural modifications and indicators of the Maillard Reaction
Fuente:
International Dairy Journal
Publication date: July 2026Source: International Dairy Journal, Volume 178Author(s): Igor L. de Paula, Natalia C. Mesa, Alan F. Wolfschoon-Pombo, Uwe Schwarzenbolz, Thomas Henle, Ítalo T. Perrone, Luiz Fernando C. de Oliveira, Rodrigo Stephani