Influence of added calcium on the rehydration behavior and processability of high-protein casein-based solutions reconstituted from micellar casein powder (MCP) and demineralized MCP
Fuente:
International Dairy Journal
Publication date: June 2026Source: International Dairy Journal, Volume 177Author(s): Brayan Castulovich, Manon Hiolle, Amandine Descamps, Céline Lesur, Benoit Cudennec, Guillaume Delaplace