Improving storage stability and antioxidant activity of yogurt using novel Exopolysaccharide-producing Lactobacillus fermentum SN4-1
Fuente:
International Dairy Journal
Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Ximeng Wang, Yanyan Li, Wenhao Zou, Yuanxuan Jiang, Yongqi Yang, Qin Wang, Zhangguo Ma, Rodrigo Ledesma-Amaro, Liping Wang