Impact of physicochemical characteristics on the techno-functional properties of milk and whey protein dried powders

Fuente: International Dairy Journal
Publication date: November 2026Source: International Dairy Journal, Volume 182Author(s): Letícia Ribeiro Barbosa, Carolina Neves Cunha, Caroline Barroso dos Anjos Pinto, Elisa Reis Silva de Oliveira, Maria Esther Leal da Silva Sad, Juliana de Carvalho da Costa, Rodrigo Stephani, Ítalo Tuler Perrone, Mirian Pereira Rodarte