Identification of starch adulteration in commercial yogurts by infrared spectroscopy associated with chemometry

Fuente: International Dairy Journal
Publication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Mariana Romana Correia Santos, Heliara Caires Sousa, Amanda Beatriz Sales de Lima, Josane Cardim de Jesus, Samara Silva Santos, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão