HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheese
Fuente:
International Dairy Journal
Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): S. Amaliyah, F.S. Aurum, T.A. Pratiwi, E. Damayanti, W.M. Yusmaman, A. Febrisiantosa, N.L. Putra, N. Fitrianto, D. Pratiwi, A.I. Setiyawan, M.F. Karimy, N. Ndraha, A. Ningrum, S. Aditya