Flavor control and quality upgrading of UHT milk: From processing chain coupling effects to cutting-edge non-thermal and intelligent technologies
Fuente:
International Dairy Journal
Publication date: Available online 29 October 2026Source: International Dairy JournalAuthor(s): Qiuchi Li, Jichang Yin, Jian He, Jiamei Tian, Zhibao Yu, Ziyan Wu, Xiaoyan Pei, Baoguo Sun, Nasi Ai