Exploring microbiological transformation of glutamate to γ-aminobutyric acid unleashed by a potential Lactobacillus spp. isolated from commercial cheese samples

Fuente: International Dairy Journal
Publication date: January 2026Source: International Dairy Journal, Volume 172Author(s): Sikander Ali, Taha Shafi, Iram Liaqat, Muhammad Usman Ahmad, Ifrah Shabbir, Tariq Aziz, Maha Alharbi, Ashwag Shami, Fahad Al-Asmari, Ibrahim Faisal Halawani, Abdullah A. Alqasem, Reham M. Mashat, Majid Alhomrani