Enzymatic hydrolysis of bovine casein assisted by microfluidization: Effects on functional properties and identification of anxiolytic peptides
Fuente:
International Dairy Journal
Publication date: February 2026Source: International Dairy Journal, Volume 173Author(s): Meng-Jiao Wang, Zi-Ying Zhao, Ying-Chao Qiu, Ying-Hua Zhang, Zhi-Shen Mu