In vitro evaluation of antimicrobial activity of Lactic Acid Bacteria (LAB) isolated from Buffalo milk against most common pathogenic and spoilage food bacteria
Fuente:
International Dairy Journal
Publication date: October 2026Source: International Dairy Journal, Volume 181Author(s): Marika Di Paolo, Valeria Vuoso, Alexandre Lamas, Rosa Luisa Ambrosio, Carlos Manuel Franco, Aniello Anastasio, Raffaele Marrone