Effects of transglutaminase and soluble fibers on the properties of hydrolyzed milk powders

Fuente: International Dairy Journal
Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jaqueline de Almeida Celestino, Annanda Carvalho Rodrigues, Laís Argemiro da Silva, Carolina Neves Cunha, Jeehyun Lee, Gaëlle Tanguy, Emeline Gousse, Cécile Le Floch-Fouéré, Rodrigo Stephani, Ítalo Tuler Perrone