Effect of different β-galactosidases on galactooligosaccharides formation in lactose-hydrolysed milk

Fuente: International Dairy Journal
Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Elisa De Arcangelis, Michela Quiquero, Silvia Gianfagna, Francesca Cuomo, Emanuele Marconi, Maria Cristina Messia